Dairy & Fats

3 ingredients

Butter, milk, cream, and other dairy products and cooking fats. Click on any ingredient below to access detailed conversion charts.

Butter

Density: 0.96 g/ml

Heavy Cream

Density: 0.98 g/ml

Milk

Density: 1.03 g/ml

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Measuring Dairy & Fats Tips

  • Butter sticks have measurements marked on the wrapper - 1 stick = 113g (1/2 cup)
  • Measure milk and cream in a liquid measuring cup at eye level
  • Room temperature butter measures more accurately than cold butter