Cocoa Powder
Metric Cup to Gram
Understanding Cocoa Powder Conversions
The Math Behind This Conversion
To convert 1 metric cup of cocoa powder to gram, we use the density of cocoa powder (0.36 g/ml). A metric cup contains 250ml, so 1 metric cup equals 250ml. Multiplying by the density: 250ml × 0.36 g/ml = 90g.
US vs Metric Cups: Why It Matters
When converting cocoa powder, the cup size matters significantly. A US cup (236.6ml) of cocoa powder weighs 85g, while a metric cup (250ml) weighs 90g—a difference of 5g (6%). If you're following a recipe from a different country, using the wrong cup size could affect your results. American recipes use US cups, while recipes from Australia, UK, and most other countries use metric cups.
Measurement Tip
For best results when measuring cocoa powder, use a kitchen scale. The density of 0.36 g/ml is based on standard measurement conditions, but actual results may vary based on how the ingredient is handled and stored.
About Our Data
The density value of 0.36 g/ml for cocoa powder is from the USDA FoodData Central database (ID: 169593). This measurement was taken with cocoa powder spooned into the measuring cup and leveled. Different measurement methods affect the density: sifted (0.3 g/ml), packed (0.45 g/ml).